Preheat oven to 250 degrees. Line a large baking sheet with aluminum foil; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Sriracha Black Pepper seasoning adds a spicy kick to these traditional oven-baked barbecue spare ribs.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (3-to-4 lb.) pkg. pork spare ribs | ||
| 2 tbsp. McCormick sriracha black pepper seasoning, divided | ||
| 1 (17.25-oz.) bottle Hickory House Texas cattle drive barbecue sauce, divided |
Things To Grab
- Large baking sheet
- Aluminum foil
- Dull knife
- Silicone pastry brush
Directions
Pat ribs dry. Remove the tough silverskin membrane on the bone side of the rib rack. With a dull knife, lift up one end of the membrane and pull off by hand.
Place ribs on prepared baking sheet. Sprinkle 1 tablespoon sriracha black pepper seasoning over rib bones; turn ribs over and sprinkle 1 tablespoon seasoning on the top of rib meat. Cover with aluminum foil; bake 2 1/2 hours.
Remove ribs from oven and brush with 1/2 bottle of barbecue sauce. Return to oven and bake 30 minutes more.
Remove ribs from oven; brush with remaining barbecue sauce. Let rest 15 minutes before serving.
Nutrition facts
Servings
450 Calories per serving
Amounts Per Serving
- Total Fat: 33g
- Cholesterol: 110mg
- Sodium: 630mg
- Total Carbohydrates: 14g
- Protein: 22g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 6%
0%
Iron 10%
0%
Calcium 2%