3, 2, 1 Easy Honey BBQ Pork Ribs

Recipe

Main Dish
3, 2, 1 Easy Honey BBQ Pork Ribs

Primary Media

User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

8
Servings
20min
Prep
6hr45min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    You'll have tender pork ribs in 3, 2, 1... Smoke extra-meaty pork loin back ribs and coat with brown sugar, honey, and barbecue sauce. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    Applewood chips, soaked
    3 lbs. extra-meaty pork loin back ribs
    3 tbsp. coarse ground black pepper
    3 tbsp. Hy-Vee salt
    2 tsp. smoked paprika
    1 ½ tsp. Hy-Vee ground mustard
    ¼ c. Hy-Vee deli-style mustard with horseradish
    ¾ c. Hy-Vee dark brown sugar
    ½ c. Hy-Vee honey
    1 c. Rufus Teague Touch O' Heat barbecue sauce

    Things To Grab

    • Paper towels
    • Smoker
    • Meat thermometer
    • Silicone pastry brush

    Directions

    1. Preheat smoker to 225 degrees according to manufacturer's directions. Use wood chips as directed. Pat ribs dry with paper towels; remove silverskin. 

    2. Combine black pepper, salt, paprika, and ground mustard in a small bowl. Spread deli-style mustard over ribs; sprinkle with spice mixture. 

    3. Place ribs on a well-greased rack in smoker. Smoke 3 hours or until internal temperature reaches 165 degrees. 

    4. Remove ribs from smoker; sprinkle with brown sugar and drizzle with honey; wrap in foil. Return to smoker for 2 hours. 

    5. Remove ribs from smoker; brush with barbecue sauce. Return to smoker for 1 hour. 

    Nutrition facts

    Servings

    540 Calories per serving

    Amounts Per Serving

    • Total Fat: 29g
    • Cholesterol: 95mg
    • Sodium: 3150mg
    • Total Carbohydrates: 52g
    • Protein: 20g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 4%
    0%
    Vitamin D 15%
    0%
    Potassium 10%

    Recipe Source:

    Hy-Vee Mega Ad June 2021