Preheat oven to 475 degrees. Place large baking sheet in oven to preheat.
Recipe
Author
Hy-Vee Test Kitchen
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Description
This pizza maintains its signature cracker-thin crust while introducing nontraditional smoky toppings.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ c. water | ||
| 3 tbsp. Gustare Vita olive oil, divided | ||
| 1 c. Hy-Vee all-purpose flour | ||
| ½ tsp. Hy-Vee salt | ||
| ½ tsp. Hy-Vee baking powder | ||
| ½ c. chopped Cracker Barrel rich & bold aged reserve Cheddar cheese cubes (2 oz.) | ||
| ¼ c. Hy-Vee finely shredded Swiss cheese | ||
| 2 slice(s) Hy-Vee deli style smoked provolone cheese slices, chopped | ||
| ¾ c. Hy-Vee rich & zesty pizza sauce | ||
| 1 c. chopped meat from Hy-Vee Hickory House dry rub ribs | ||
| 1 tsp. Weber KC BBQ rub | ||
| ½ tsp. Hy-Vee Italian seasoning | ||
| Barbecue sauce, for serving |
Things To Grab
- Large baking sheet
- Large bowl
- Plastic wrap
- Rolling pin
- Parchment paper
- Small bowl
Directions
Stir together water and 1 Tbsp. olive oil in a large bowl. Add flour, salt and baking powder; stir with a fork until dough forms. Turn dough out onto a lightly floured surface; knead for 3 to 5 minutes or until smooth and elastic. Shape into a smooth ball. Cover with plastic wrap; let rest for 10 minutes.
Roll dough on a lightly floured surface into a 12-in. round. Brush with 1 Tbsp. olive oil. Invert dough round onto a large sheet of parchment paper; brush with remaining olive oil.
Place dough, on parchment paper, onto hot baking sheet. Bake for 7 minutes. Meanwhile, combine Cheddar, Swiss and provolone cheeses in a small bowl; set aside.
Remove parbaked crust from oven; spread with pizza sauce. Top with cheese mixture, chopped rib meat, BBQ rub and Italian seasoning. Bake for 5 to 7 minutes more or until cheese is melted and bubbly. Drizzle with barbecue sauce. Cut into squares or rectangles to serve.
Nutrition facts
Servings
430 Calories per serving
Amounts Per Serving
- Total Fat: 27g
- Cholesterol: 45mg
- Sodium: 1120mg
- Total Carbohydrates: 31g
- Protein: 17g
Daily Values
0%
Iron 10%
0%
Calcium 25%
0%
Vitamin D 0%
0%
Potassium 2%