St. Louis-Style BBQ Pizza


Main Dish
St. Louis-Style BBQ Pizza

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    This pizza maintains its signature cracker-thin crust while introducing nontraditional smoky toppings.

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    Servings and Ingredients

    Serves 4
    ⅓ c. water
    3 tbsp. Gustare Vita olive oil, divided
    1 c. Hy-Vee all-purpose flour
    ½ tsp. Hy-Vee salt
    ½ tsp. Hy-Vee baking powder
    ½ c. chopped Cracker Barrel rich & bold aged reserve Cheddar cheese cubes (2 oz.)
    ¼ c. Hy-Vee finely shredded Swiss cheese
    2 slice(s) Hy-Vee deli style smoked provolone cheese slices, chopped
    ¾ c. Hy-Vee rich & zesty pizza sauce
    1 c. chopped meat from Hy-Vee Hickory House dry rub ribs
    1 tsp. Weber KC BBQ rub
    ½ tsp. Hy-Vee Italian seasoning
    Barbecue sauce, for serving

    Things To Grab

    • Large baking sheet
    • Large bowl
    • Plastic wrap
    • Rolling pin
    • Parchment paper
    • Small bowl


    1. Preheat oven to 475 degrees. Place large baking sheet in oven to preheat.

    2. Stir together water and 1 Tbsp. olive oil in a large bowl. Add flour, salt and baking powder; stir with a fork until dough forms. Turn dough out onto a lightly floured surface; knead for 3 to 5 minutes or until smooth and elastic. Shape into a smooth ball. Cover with plastic wrap; let rest for 10 minutes.

    3. Roll dough on a lightly floured surface into a 12-in. round. Brush with 1 Tbsp. olive oil. Invert dough round onto a large sheet of parchment paper; brush with remaining olive oil.

    4. Place dough, on parchment paper, onto hot baking sheet. Bake for 7 minutes. Meanwhile, combine Cheddar, Swiss and provolone cheeses in a small bowl; set aside.


    5. Remove parbaked crust from oven; spread with pizza sauce. Top with cheese mixture, chopped rib meat, BBQ rub and Italian seasoning. Bake for 5 to 7 minutes more or until cheese is melted and bubbly. Drizzle with barbecue sauce. Cut into squares or rectangles to serve.

    Nutrition facts


    430 Calories per serving

    Amounts Per Serving

    • Total Fat: 27g
    • Cholesterol: 45mg
    • Sodium: 1120mg
    • Total Carbohydrates: 31g
    • Protein: 17g

    Daily Values

    Iron 10%
    Calcium 25%
    Vitamin D 0%
    Potassium 2%