Spirals with Spicy Peanut Sauce

Recipe

Spirals with Spicy Peanut Sauce

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User Rating

4.33 out of 5 stars
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3 ratings

Recipe Data

6
Servings

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
2 c.uncooked Hy-Vee whole wheat rotini
1(16 ounce) package Hy-Vee frozen stir-fry vegetables
½ c.Hy-Vee creamy peanut butter
1 c.water
3 tbsp.reduced-sodium soy sauce
1 tbsp.packed Hy-Vee brown sugar
¼ tsp.ground ginger
¼ tsp.cayenne pepper
dash(es)garlic powder
sliced green onions, chopped fresh cilantro and chopped Hy-Vee lightly salted dry roasted peanuts, for garnish

Directions

  1. Prepare pasta according to package directions. Add frozen vegetables during the last 6 minutes of cooking. Drain well. Return to pot.
  2. Meanwhile, to prepare the peanut sauce, whisk peanut butter and water together in a medium bowl. Stir in soy sauce, brown sugar, ginger, cayenne pepper and garlic powder.
  3. Pour peanut sauce over drained pasta and vegetables. Simmer 2 minutes or until sauce is thickened. Garnish with green onions, cilantro and peanuts.

Nutrition facts

Servings

270 Calories per serving

Amounts Per Serving

  • Total Fat: 11g
  • Cholesterol: 0mg
  • Sodium: 390mg
  • Total Carbohydrates: 32g
  • Protein: 9g

Daily Values

0%
Vitamin A 8%
0%
Vitamin C 15%
0%
Iron 8%
0%
Calcium 4%