Recipe
Salad
Spinach Fruit Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10 oz) bag fresh spinach leaves | ||
| 1 (5 oz) package Hy-Vee dried cherries | ||
| 1 (11 oz) can Hy-Vee mandarin oranges, drained | ||
| 2 green onions, diced | ||
| ½ c. glazed walnuts | ||
| ½ c. raspberry vinaigrette |
Directions
- In a large bowl, gently toss all ingredients.
- Serve immediately.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 0mg
- Sodium: 250mg
- Total Carbohydrates: 33g
- Protein: 4g
Daily Values
0%
Vitamin A 120%
0%
Vitamin C 50%
0%
Iron 10%
0%
Calcium 8%