Recipe
Salad
Fresh Spinach Salad with Fruit
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (9 oz) bag baby spinach | ||
| 2 navel oranges, segmented | ||
| 2 kiwi, peeled and sliced | ||
| 1 cup fresh blueberries | ||
| ⅓ c. light balsamic vinaigrette |
Directions
- Toss all ingredients together in a large bowl.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 0mg
- Sodium: 420mg
- Total Carbohydrates: 29g
- Protein: 3g
Daily Values
0%
Vitamin A 50%
0%
Vitamin C 160%
0%
Iron 15%
0%
Calcium 10%