Recipe
Salad
Winter Fruit Spinach Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (9 oz) pkg fresh spinach | ||
| 2 grapefruit, segmented | ||
| 2 kiwi, peeled and sliced thin | ||
| 1 c. fresh blueberries | ||
| ⅓ c. balsamic vinaigrette dressing | ||
| ⅓ c. Hy-Vee walnut pieces |
Directions
- In a large bowl, toss spinach with grapefruit, kiwi, blueberries and dressing.
- Top with walnuts before serving.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 0mg
- Sodium: 125mg
- Total Carbohydrates: 13g
- Protein: 3g
Daily Values
0%
Vitamin A 45%
0%
Vitamin C 80%
0%
Iron 6%
0%
Calcium 4%