Recipe
Salad
Spinach Berry Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 6 c. spinach leaves | ||
| 2 c. sliced strawberries | ||
| ½ red onion, thinly sliced | ||
| 1 1 (12 fl oz) Hy-Vee HealthMarket organic raspberry vinaigrette | ||
| Salt and freshly ground pepper, to taste |
Directions
- Combine spinach, strawberries, onion and walnuts in a bowl. Toss salad with the vinaigrette. Season with salt and pepper.
Recipe Source:
Sheri Caldwell, RD, LD, St. Joseph (MO) dietitian.