Spicy Pickle Wrap Dip

Recipe

Appetizer
Spicy Pickle Wrap Dip

Primary Media

Bowl of pickle dip, garnished with dried beef and pickles

User Rating

3.8 out of 5 stars
Rate it:
35 ratings

Recipe Data

20
Servings
10min
Prep
10min
Total

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    Description

    In the Midwest, this pickle dip is kind of a big dill. Get in on the craze with this spicy variation.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 20
    QuantityIngredientAdd
    12 oz.Hy-Vee cream cheese, softened and whipped
    8Hy-Vee dill pickle spears, diced, plus additional for garnish
    4to 5 oz. dried beef, thinly sliced, chopped, plus additional for garnish
    Frank's RedHot sauce, to taste
    Hy-Vee Bakery bread, sliced, for serving

    Things To Grab

    • Spatula
    • Medium bowl

    Directions

    1. Mix together cream cheese, chopped pickle and chopped beef until well combined. Add hot sauce to taste.

    2. Refrigerate dip until ready to serve. Garnish dip with additional diced pickle and chopped beef and serve with sliced bread, if desired.

    Nutrition facts

    Servings

    70 Calories per serving
    2 tablespoons

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 20mg
    • Sodium: 320mg
    • Total Carbohydrates: 1g
    • Protein: 3g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    From the week of December 28, 2016