Mix together cream cheese, chopped pickle and chopped beef until well combined. Add hot sauce to taste.
Spicy Pickle Wrap Dip
In the Midwest, this pickle dip is kind of a big dill. Get in on the craze with this spicy variation.
Servings and Ingredients
|12 oz. Hy-Vee cream cheese, softened and whipped|
|8 Hy-Vee dill pickle spears, diced, plus additional for garnish|
|4 to 5 oz. dried beef, thinly sliced, chopped, plus additional for garnish|
|Frank's RedHot sauce, to taste|
|Hy-Vee Bakery bread, sliced, for serving|
Things To Grab
- Medium bowl
Refrigerate dip until ready to serve. Garnish dip with additional diced pickle and chopped beef and serve with sliced bread, if desired.
70 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 20mg
- Sodium: 320mg
- Total Carbohydrates: 1g
- Protein: 3g
Vitamin D 0%
From the week of December 28, 2016