Spicy Pickle Wrap Dip


Spicy Pickle Wrap Dip

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Bowl of pickle dip, garnished with dried beef and pickles

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    In the Midwest, this pickle dip is kind of a big dill. Get in on the craze with this spicy variation.

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    Servings and Ingredients

    12 oz.Hy-Vee cream cheese, softened and whipped
    8dill pickle spears, diced
    4to 5 oz. thinly sliced dried beef, chopped
    Frank's RedHot sauce, to taste
    Additional diced pickle and chopped beef, for garnish
    Sliced bread, for serving


    1. Mix together cream cheese, diced pickle and chopped beef until well combined. Add hot sauce to taste.
    2. Refrigerate dip until ready to serve. Garnish dip with additional diced pickle and chopped beef and serve with sliced bread.

    Recipe Source:

    Hy-Vee weekly ad from the week of December 28, 2016