Mix together cream cheese, chopped pickle and chopped beef until well combined. Add hot sauce to taste.
Recipe
Author
Hy-Vee Weekly Ad
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Description
In the Midwest, this pickle dip is kind of a big dill. Get in on the craze with this spicy variation.
Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 12 oz. Hy-Vee cream cheese, softened and whipped | ||
| 8 Hy-Vee dill pickle spears, diced, plus additional for garnish | ||
| 4 to 5 oz. dried beef, thinly sliced, chopped, plus additional for garnish | ||
| Frank's RedHot sauce, to taste | ||
| Hy-Vee Bakery bread, sliced, for serving |
Things To Grab
- Spatula
- Medium bowl
Directions
Refrigerate dip until ready to serve. Garnish dip with additional diced pickle and chopped beef and serve with sliced bread, if desired.
Nutrition facts
Servings
70 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 20mg
- Sodium: 320mg
- Total Carbohydrates: 1g
- Protein: 3g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
From the week of December 28, 2016