Mix together cream cheese, chopped pickle and chopped beef until well combined. Add hot sauce to taste.
In the Midwest, this pickle dip is kind of a big dill. Get in on the craze with this spicy variation.
Servings and Ingredients
|12 oz. Hy-Vee cream cheese, softened and whipped|
|8 Hy-Vee dill pickle spears, diced, plus additional for garnish|
|4 to 5 oz. dried beef, thinly sliced, chopped, plus additional for garnish|
|Frank's RedHot sauce, to taste|
|Hy-Vee Bakery bread, sliced, for serving|
Things To Grab
- Medium bowl
Refrigerate dip until ready to serve. Garnish dip with additional diced pickle and chopped beef and serve with sliced bread, if desired.
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 20mg
- Sodium: 320mg
- Total Carbohydrates: 1g
- Protein: 3g
From the week of December 28, 2016