Spicy Pickle Wrap Dip
In the Midwest, this pickle dip is kind of a big dill. Get in on the craze with this spicy variation.
Servings and Ingredients
|12 oz.||Hy-Vee cream cheese, softened and whipped|
|8||dill pickle spears, diced|
|4||to 5 oz. thinly sliced dried beef, chopped|
|Frank's RedHot sauce, to taste|
|Additional diced pickle and chopped beef, for garnish|
|Sliced bread, for serving|
- Mix together cream cheese, diced pickle and chopped beef until well combined. Add hot sauce to taste.
- Refrigerate dip until ready to serve. Garnish dip with additional diced pickle and chopped beef and serve with sliced bread.
Hy-Vee weekly ad from the week of December 28, 2016