Spicy Sideline Taco Dip

Recipe

Appetizer
Spicy Sideline Taco Dip

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Recipe Data

40
Servings

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    Servings and Ingredients

    Ingredients
    Serves 40
    QuantityIngredientAdd
    1(15.6 oz) can refried beans with jalapenos
    1(1.25 oz) pkg Hy-Vee taco seasoning
    1(16 oz) container Hy-Vee sour cream
    1 c.Hy-Vee salsa
    1 ½ c.Hy-Vee taco cheese
    Hy-Vee tortilla chips, optional

    Directions

    1. Spread refried beans in the bottom of a 9-inch round serving dish. Stir taco seasoning into sour cream. Spread over beans. Top sour cream layer with salsa. Top salsa with cheese. Cover and refrigerate until serving time.
    2. Serve with Hy-Vee tortilla chips if desired.

    Nutrition facts

    Servings

    50 Calories per serving

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 10mg
    • Sodium: 200mg
    • Total Carbohydrates: 3g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 4%