Recipe
Appetizer
Spicy Sideline Taco Dip
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Description
Take the spicy taco flavor and make it into a dip! Quickly put together the dip with taco seasoning, refried beans, and more.
Servings and Ingredients
Ingredients
Serves 40
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16-oz.) can Hy-Vee spicy refried beans | ||
| 1 (1.25-oz.) pkg. Hy-Vee taco seasoning | ||
| 1 (16-oz.) container Hy-Vee sour cream | ||
| 1 c. Hy-Vee salsa | ||
| 1 ½ c. That's Smart! shredded mild Cheddar cheese | ||
| Hy-Vee tortilla chips, optional |
Things To Grab
- 9-inch round serving dish
Directions
- Spread refried beans in the bottom of a 9-inch round serving dish. Stir taco seasoning into sour cream. Spread over beans. Top sour cream layer with salsa. Top salsa with cheese. Cover and refrigerate until serving time.
- Serve with Hy-Vee tortilla chips if desired.
Nutrition facts
Servings
50 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 5mg
- Sodium: 180mg
- Total Carbohydrates: 17g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Test Kitchen