Peel hard boiled eggs and cut in half lengthwise. Remove yolks from eggs and place in a small bowl. Place egg whites on a platter.
Bacon and Pickle Deviled Eggs
These deviled eggs get a salty kick with the addition of bacon and dill pickles.
Servings and Ingredients
|6 Hy-Vee large eggs, hard boiled|
|1 tsp. Hy-Vee yellow mustard|
|1 tsp. Hy-Vee Select white vinegar|
|½ tsp. Hy-Vee salt|
|½ tsp. Hy-Vee granulated sugar|
|⅛ tsp. white pepper|
|Hy-Vee center cut bacon, crisp cooked and crumbled, for garnish|
|Hy-Vee dill pickles, thinly sliced, for garnish|
Things To Grab
- Small bowl
Mash egg yolks with fork, Stir in mustard, vinegar, salt, sugar, and white pepper. Mix until smooth.
Fill egg whites with 1-1/4 teaspoons of yolk mixture. To garnish, sprinkle eggs with crisp cooked bacon and one small slice of a dill pickle. Refrigerate until ready to serve.
45 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 105mg
- Sodium: 160mg
- Total Carbohydrates: 1g
- Protein: 3g
Vitamin A 2%
Vitamin C 0%
From the week of April 28th, 2018