Bacon and Pickle Deviled Eggs

Recipe

Appetizer
Bacon and Pickle Deviled Eggs

Primary Media

Deviled egg filled with bacon and pickle

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Recipe Data

12
Servings
10min
Prep
10min
Total

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Description

These deviled eggs get a salty kick with the addition of bacon and dill pickles.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
6Hy-Vee large eggs, hard boiled
1 tsp.Hy-Vee yellow mustard
1 tsp.Hy-Vee Select white vinegar
½ tsp.Hy-Vee salt
½ tsp.Hy-Vee granulated sugar
tsp.white pepper
Hy-Vee center cut bacon, crisp cooked and crumbled, for garnish
Hy-Vee dill pickles, thinly sliced, for garnish

Things To Grab

  • Small bowl
  • Platter
  • Fork

Directions

  1. Peel hard boiled eggs and cut in half lengthwise. Remove yolks from eggs and place in a small bowl. Place egg whites on a platter.

  2. Mash egg yolks with fork, Stir in mustard, vinegar, salt, sugar, and white pepper. Mix until smooth. 

  3. Fill egg whites with 1-1/4 teaspoons of yolk mixture. To garnish, sprinkle eggs with crisp cooked bacon and one small slice of a dill pickle. Refrigerate until ready to serve.

Nutrition facts

Servings

45 Calories per serving
1/2 egg

Amounts Per Serving

  • Total Fat: 3g
  • Cholesterol: 105mg
  • Sodium: 160mg
  • Total Carbohydrates: 1g
  • Protein: 3g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 2%

Recipe Source:

From the week of April 28th, 2018