Mix all ingredients together in a large bowl reserving 1/4 cup crumbled bacon. Chill for at least 3 hours.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Cheesy, bacony, sour creamy. This dip is perfect for any occasion.
Servings and Ingredients
Ingredients
Serves 32
| Quantity | Ingredient | Add |
|---|---|---|
| 8 oz. Hy-Vee cream cheese, softened | ||
| 8 oz. Hy-Vee sour cream | ||
| 8 oz. Hy-Vee shredded Cheddar cheese | ||
| 3 green onions, thinly sliced, plus additional for garnish | ||
| 8 oz. Hy-Vee bacon, crisp cooked and crumbled, divided | ||
| 1 oz. Ranch seasoning packet | ||
| 1 clove(s) fresh garlic, minced | ||
| 1 jalapeno, finely diced | ||
| 1 tsp. Lawry's seasoned pepper | ||
| Crackers, for serving |
Things To Grab
- Large bowl
Directions
Hyvee Culinary Expert Tip
Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
Garnish dip with remaining bacon and/or green onion, if desired. Serve with crackers
Nutrition facts
Servings
80 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 25mg
- Sodium: 170mg
- Total Carbohydrates: 2g
- Protein: 3g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 2%
0%
Iron 0%
0%
Calcium 8%
Recipe Source:
From the week of December 13.2017