Spicy Bacon Cheddar Dip

Recipe

Appetizer
Spicy Bacon Cheddar Dip

Primary Media

Small white bowl of dip topped with shredded cheddar cheese, bacon bits and chopped green onion

User Rating

4.86 out of 5 stars
Rate it:
7 ratings

Recipe Data

32
Servings
10min
Prep
3hr10min
Total

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    Description

    Cheesy, bacony, sour creamy. This dip is perfect for any occasion.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 32
    QuantityIngredientAdd
    8 oz.Hy-Vee cream cheese, softened
    8 oz.Hy-Vee sour cream
    8 oz.Hy-Vee shredded Cheddar cheese
    3green onions, thinly sliced, plus additional for garnish
    8 oz.Hy-Vee bacon, crisp cooked and crumbled, divided
    1 oz.Ranch seasoning packet
    1 clove(s)fresh garlic, minced
    1jalapeno, finely diced
    1 tsp.Lawry's seasoned pepper
    Crackers, for serving

    Things To Grab

    • Large bowl

    Directions

    1. Mix all ingredients together in a large bowl reserving 1/4 cup crumbled bacon. Chill for at least 3 hours.

      Hyvee Culinary Expert Tip
      Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
      Hy-Vee Test Kitchen
    2. Garnish dip with remaining bacon and/or green onion, if desired. Serve with crackers

    Nutrition facts

    Servings

    80 Calories per serving
    2 tablespoons

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 25mg
    • Sodium: 170mg
    • Total Carbohydrates: 2g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 2%
    0%
    Iron 0%
    0%
    Calcium 8%

    Recipe Source:

    From the week of December 13.2017