Layer chocolate, 3 mango slices and marshmallow on 1 graham cracker. Very lightly sprinkle marshmallow with cayenne pepper. Drizzle with hot honey. Top with remaining 3 mango slices and graham cracker. Garnish with Thai chili pepper, if desired. Serve immediately.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Spice up your classic s’more with cayenne, hot honey, mango and chili-infused dark chocolate sandwiched between cinnamon graham crackers.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (0.7-oz.) squares dark chocolate infused with red chilies | ||
| 6 thinly sliced mango slices, divided | ||
| 1 Hy-Vee jumbo marshmallow, toasted | ||
| 2 (2½x2¼-in.) Crav’n Flavor cinnamon graham crackers | ||
| Hy-Vee cayenne pepper | ||
| ½ tsp. Hy-Vee hot honey infused with chilies | ||
| 1 small fresh Thai chili pepper, for garnish |
Things To Grab
- Small serving plate
- Charcoal or gas grill
- Campfire metal toasting/roasting fork
Directions
Hyvee Culinary Expert Tip
Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
Nutrition facts
Servings
390 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 5mg
- Sodium: 85mg
- Total Carbohydrates: 63g
- Protein: 5g
Daily Values
0%
Iron 10%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%