Dark Chocolate Cupcakes

Recipe

Dessert
Dark Chocolate Cupcakes

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User Rating

4.13 out of 5 stars
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16 ratings

Recipe Data

24
Servings
20min
Prep
42min
Total

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    Description

    These decadent little cakes don't require a lot of frosting. A light smear of chocolate or a dollop of whipped cream should do the trick. 

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    1 ⅔ c.Hy-Vee all-purpose flour
    1 ⅔ c.Hy-Vee granulated sugar
    c.Hy-Vee unsweetened baking cocoa powder
    1 ¼ tsp.Hy-Vee baking soda
    1 ¼ tsp.Hy-Vee baking powder
    ¾ tsp.Hy-Vee salt
    2Hy-Vee large eggs
    1 c.Hy-Vee skim milk
    ½ c.Hy-Vee vegetable oil
    2 tsp.Hy-Vee vanilla extract
    c.boiling water

    Directions

    1. Preheat oven to 350 degrees. Line muffin pans with paper baking cups; set aside.
    2. In a large mixing bowl, stir together flour, sugar, cocoa powder, baking soda, baking powder and salt. Add eggs, milk, oil and vanilla. Beat on medium speed for 1 minute. Gradually pour in boiling water and beat until smooth (batter will be thin). Transfer batter to a large liquid measuring cup; pour into muffin cups, filling 2/3 full.
    3. Bake for 20 to 22 minutes or until a toothpick inserted in center comes out clean. Remove cupcakes from pan; cool completely on a cooling rack.

    Nutrition facts

    Servings

    140 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 15mg
    • Sodium: 180mg
    • Total Carbohydrates: 23g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Spring 2013.