Dark Chocolate Nut Bark

Recipe

Dessert
Dark Chocolate Nut Bark

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

25
Servings
15min
Prep
30min
Total

Recipe Wellness Badges

Author

Save Options

Description

Chocolate craving? This quick, easy, and, dare we say healthy, dark chocolate nut bark is sure to satisfy that craving.  

Recipe Tags

Servings and Ingredients

Ingredients
Serves 25
QuantityIngredientAdd
3 tbsp.Hy-Vee walnuts, chopped
3 tbsp.whole salted almonds, chopped
1 tbsp.raw pepitas
12 oz.semisweet chocolate baking squares
1 tbsp.Hy-Vee dried apricots, chopped

Things To Grab

  • Parchment paper
  • Cookie sheet

Directions

  1. Toast chopped Hy-Vee walnuts, chopped whole salted almonds, and raw pepitas in a 350 degree oven for 5 to 8 minutes. 

  2. Line a cookie sheet with parchment paper. Chop semisweet chocolate baking squares; melt according to package directions. Spread on parchment to 1/4 inch thickness.

  3. Sprinkle nut mixture and finely chopped Hy-Vee dried apicots on top. Chill 15 minutes or until set. Break into pieces. 

Nutrition facts

Servings

80 Calories per serving

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 9g
  • Protein: 1g

Daily Values

0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%

Recipe Source:

Hy-Vee Seasons December 2019