Toast chopped Hy-Vee walnuts, chopped whole salted almonds, and raw pepitas in a 350 degree oven for 5 to 8 minutes.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Chocolate craving? This quick, easy, and, dare we say healthy, dark chocolate nut bark is sure to satisfy that craving.
Servings and Ingredients
Ingredients
Serves 25
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. Hy-Vee walnuts, chopped | ||
| 3 tbsp. whole salted almonds, chopped | ||
| 1 tbsp. raw pepitas | ||
| 12 oz. semisweet chocolate baking squares | ||
| 1 tbsp. Hy-Vee dried apricots, chopped |
Things To Grab
- Parchment paper
- Cookie sheet
Directions
Line a cookie sheet with parchment paper. Chop semisweet chocolate baking squares; melt according to package directions. Spread on parchment to 1/4 inch thickness.
Sprinkle nut mixture and finely chopped Hy-Vee dried apricots on top. Chill 15 minutes or until set. Break into pieces.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 9g
- Protein: 1g
Daily Values
0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%