Zöet Extra Dark Chocolate Espresso Cookies

Recipe

Dessert
Zöet Extra Dark Chocolate Espresso Cookies

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Recipe Data

42
Servings
40min
Prep
1hr20min
Total

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    Description

    Give the gift of chocolate … and espresso … and cookies, all in one holiday cookie.

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    Servings and Ingredients

    Ingredients
    Serves 42
    QuantityIngredientAdd
    1(4-oz.) bittersweet chocolate baking bar, chopped
    ½(4-oz.) unsweetened chocolate baking bar, chopped
    c.Hy-Vee unsalted butter
    1 c.Hy-Vee granulated sugar
    1 tbsp.freshly ground espresso beans
    2Hy-Vee large eggs
    ½ tsp.Hy-Vee vanilla extract
    c.Hy-Vee all-purpose flour
    ¼ tsp.Hy-Vee baking powder
    1 c.Hy-Vee semisweet chocolate chips
    Zöet extra dark chocolate bars, broken into pieces

    Things To Grab

    • Cookie sheets
    • Parchment paper
    • Medium saucepan
    • Whisk
    • Large bowl
    • Electric mixer
    • Tablespoon
    • Wire cooling rack

    Directions

    1. Line cookie sheets with parchment paper; set aside. Combine bittersweet chocolate, unsweetened chocolate and butter in a medium saucepan. Heat and stir over low heat until mixture is melted and smooth. Remove from heat. Cool for 10 minutes.

    2. Combine sugar, espresso, eggs, and vanilla in a large bowl. Beat with an electric mixer on medium speed for 2 to 3 minutes, mixing well. Beat in cooled chocolate mixture; mix well. Combine flour and baking powder; add to chocolate mixture and combine well. Stir in chocolate chips (dough will be soft). Cover and chill 20 minutes.

    3. Preheat oven to 350 degrees. Using a tablespoon, scoop dough in mounds and place 2-inches apart on prepared cookie sheets. Bake for 8 minutes or just until set around edges. Let stand on cookie sheet for 1 minute. Place one piece of Zöet extra dark chocolate bar pieces into center of each cookie; cool completely.

    Nutrition facts

    Servings

    80 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 15mg
    • Sodium: 5mg
    • Total Carbohydrates: 10g
    • Protein: 1g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    From the week of December 4, 2019