Dark Chocolate 'n' Berry Espresso Bark

Recipe

Dessert
Dark Chocolate 'n' Berry Espresso Bark

Primary Media

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

18
Servings
18min
Prep
3hr33min
Total

Recipe Wellness Badges

Author

Save Options

Description

Indulge in this delectable no-sugar-added dessert—frozen coffee-flavored yogurt topped with dark chocolate, fresh berries and crunchy pistachio create candy-like bark.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 18
QuantityIngredientAdd
1 (32-oz.) Oikos Triple Zero vanilla nonfat Greek yogurt
2 tsp. instant expresso powder
⅓ c. sugar-free seedless red raspberry preserves, warmed
¾ c. Basket & Bushel red raspberries
¾ c. Basket & Bushel blackberries
½ (3-oz.) bar Lily’s original no-sugar-added dark chocolate, chopped
¼ c. lightly salted shelled pistachios, chopped

Things To Grab

  • 13x9-in. baking pan
  • Parchment paper
  • Whisk
  • Medium bowl
  • Small offset spatula
  • Teaspoon
  • Spoon or small knife
  • Sharp knife
  • Airtight container

Directions

  1. Line a 13x9-in. baking pan with parchment paper, extending paper over all edges of baking pan. Set aside.

  2. Whisk together yogurt and espresso powder in medium bowl. Spread evenly in prepared baking pan with a small offset spatula.

  3. Spoon teaspoons of warmed raspberry preserves on top of yogurt mixture. Slightly swirl into yogurt mixture with the back of a spoon or small knife. Sprinkle with raspberries, blackberries, chocolate and pistachios. Freeze for 3 hours or until firm

  4. Remove bark from freezer; use paper edges to lift bark from baking pan. Let bark stand at room temperature for 15 to 20 minutes or until easy to cut. Cut into 18 pieces. Serve immediately or store in freezer between sheets of clean parchment paper in an airtight container for up to 2 weeks.

Nutrition facts

Servings

50 Calories per serving
1 each

Amounts Per Serving

  • Total Fat: 1.5g
  • Cholesterol: 5mg
  • Sodium: 20mg
  • Total Carbohydrates: 7g
  • Protein: 6g

Daily Values

0%
Iron 0%
0%
Calcium 4%
0%
Vitamin D 6%
0%
Potassium 2%