Line a baking sheet with parchment paper. Stir 1/4 cup cashews into melted chocolate; spread onto prepared baking sheet 1/2-inch-thick. Sprinkle remaining 1/4 cup cashews, pepitas, and sunflower nuts, and whole flaxseeds on top. Let stand 30 minutes. Remove parchment; break into pieces.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Can dessert really be healthy? This one is! With the addition of flaxseed, sunflower seeds, cashews, and more, you will get a boost of fiber and other awesome nutrients, plus chocolate to satisfy your sweet tooth.
Want to see how it's done? Watch this Hy-Vee Healthy You video for step-by-step instructions!
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (4-oz. each) 60% cacao bittersweet chocolate bars, finely chopped and melted | ||
| ½ c. Hy-Vee whole cashews, toasted, chopped, and divided | ||
| 1 tbsp. pepitas, roasted and salted | ||
| 1 tbsp. sunflower nuts | ||
| 1 tsp. whole flaxseeds |
Things To Grab
- Large rimmed baking sheet
- Parchment paper