Line a baking sheet with parchment paper. Stir 1/4 cup cashews into melted chocolate; spread onto prepared baking sheet 1/2-inch-thick. Sprinkle remaining 1/4 cup cashews, pepitas, and sunflower nuts, and whole flaxseeds on top. Let stand 30 minutes. Remove parchment; break into pieces.
Can dessert really be healthy? This one is! With the addition of flaxseed, sunflower seeds, cashews, and more, you will get a boost of fiber and other awesome nutrients, plus chocolate to satisfy your sweet tooth.
Want to see how it's done? Watch this Hy-Vee Healthy You video for step-by-step instructions!
Servings and Ingredients
|2 (4-oz. each) 60% cacao bittersweet chocolate bars, finely chopped and melted|
|½ c. Hy-Vee whole cashews, toasted, chopped, and divided|
|1 tbsp. pepitas, roasted and salted|
|1 tbsp. sunflower nuts|
|1 tsp. whole flaxseeds|
Things To Grab
- Large rimmed baking sheet
- Parchment paper