Hy-Vee Recipes and Ideas

Directions

1. Step1

   In a large bowl, sift together flour, granulated sugar, pumpkin pie spice and salt. Make a well in the center of the mixture. Set aside.

2. Step2
   In a medium bowl, whisk together egg yolks, milk and 1/3 cup melted butter. Add to flour mixture and stir until just combined, but still slightly lumpy.
3. Step3
   Beat egg whites with electric mixer until stiff peaks form.
4. Step4
   Gently stir about half of the egg whites into the egg yolk mixture. Fold in remaining egg whites; do not overmix.
5. Step5
   Preheat and grease a Belgian waffle baker according to manufacturer’s directions.
6. Step6
   Pour about 1 cup batter onto grids of hot waffle baker. Close the lid quickly and bake about 3 to 4 minutes per waffle.
7. Step7
   Transfer waffles to a wire rack on baking sheet. Keep warm in a 300°F-oven. Repeat with remaining batter.
8. Step8
   To serve, sift powdered sugar over each waffle. If desired, top with fresh fruit, melted butter and syrup.
9. Step9
   Directions to freeze and reheat waffles: Cool prepared waffles on wire rack. Place waffles in a plastic freezer bag with wax paper between layers. Freeze up to 1 month. To reheat waffles, toast them in your toaster or heat them in your oven for 10 minutes at 300°F.