Spiced Belgian Waffles


Spiced Belgian Waffles

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Two waffles topped with strawberries, sliced bananas and blueberries with whipped cream on top

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    Use cinnamon or pumpkin pie spice to make your very own spiced Belgian waffles.

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    Servings and Ingredients

    Serves 8
    2 ¼ c. Hy-Vee all-purpose flour
    2 tbsp. Hy-Vee granulated sugar
    ½ tsp. pumpkin pie spice or Hy-Vee ground cinnamon
    ¼ tsp. Hy-Vee salt
    8 Hy-Vee large eggs, separated
    1 c. Hy-Vee 2% milk
    ⅓ c. Hy-Vee unsalted butter, melted
    Hy-Vee powdered sugar
    Fresh fruit, optional
    Hy-Vee whipped topping, optional
    Hy-Vee butter, optional
    Hy-Vee pancake and waffle syrup, optional

    Things To Grab


      1. In a large bowl, sift together flour, granulated sugar, pumpkin pie spice and salt. Make a well in the center of the mixture. Set aside.

      2. In a medium bowl, whisk together egg yolks, milk and 1/3 cup melted butter. Add to flour mixture and stir until just combined, but still slightly lumpy.
      3. Beat egg whites with electric mixer until stiff peaks form.
      4. Gently stir about half of the egg whites into the egg yolk mixture. Fold in remaining egg whites; do not overmix.
      5. Preheat and grease a Belgian waffle baker according to manufacturer’s directions.
      6. Pour about 1 cup batter onto grids of hot waffle baker. Close the lid quickly and bake about 3 to 4 minutes per waffle.
      7. Transfer waffles to a wire rack on baking sheet. Keep warm in a 300°F-oven. Repeat with remaining batter.
      8. To serve, sift powdered sugar over each waffle. If desired, top with fresh fruit, melted butter and syrup.
      9. Directions to freeze and reheat waffles: Cool prepared waffles on wire rack. Place waffles in a plastic freezer bag with wax paper between layers. Freeze up to 1 month. To reheat waffles, toast them in your toaster or heat them in your oven for 10 minutes at 300°F.

      Nutrition facts


      290 Calories per serving

      Amounts Per Serving

      • Total Fat: 13g
      • Cholesterol: 240mg
      • Sodium: 150mg
      • Total Carbohydrates: 32g
      • Protein: 11g

      Daily Values

      Vitamin A 10%
      Vitamin C 0%
      Iron 15%
      Calcium 6%

      Recipe Source:

      Hy-Vee Seasons Holiday 2009.