Oat Waffles with Warm Cinnamon Apple Fruit Topping

Recipe

Breakfast
Oat Waffles with Warm Cinnamon Apple Fruit Topping

Primary Media

Waffles topped with dried fruit and drizzled with syrup

User Rating

5 out of 5 stars
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1 ratings

Recipe Data

10
Servings

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    3 ½ c.Hy-Vee apple juice
    3 tbsp.plus 1 tsp Hy-Vee sugar
    3 tbsp.quick tapioca
    2cinnamon sticks
    ½ tsp.ground cinnamon
    2 c.Hy-Vee dried mixed fruit
    1 c.Hy-Vee dried cherries
    ½ c.whole grain oat flour
    ½ c.Hy-Vee all-purpose flour
    2 tsp.Hy-Vee baking powder
    ¼ tsp.Hy-Vee salt
    1 c.Hy-Vee skim milk
    2 tbsp.Hy-Vee butter, melted
    1omega egg, separated

    Directions

    1. For fruit topping, mix juice, 3 tablespoons sugar, tapioca, cinnamon sticks and cinnamon in medium saucepan; let stand 5 minutes. Cook on medium heat, stirring constantly, until mixture comes to a full boil. Add dried fruit and simmer, uncovered, on low for 20 to 25 minutes, or until fruit is tender. Remove cinnamon stick; set aside and keep warm.
    2. For waffles, mix flours, baking powder, 1 teaspoon sugar and salt in medium bowl. Stir in milk, butter and egg yolk until blended.
    3. Beat egg white in small bowl on high speed until stiff peaks form. Fold flour mixture into egg white. Pour about 1 cup batter onto center of preheated waffle iron. Bake until steaming stops. Repeat with remaining batter. Serve 1/3 cup warm fruit mixture with each oat waffle.

    Nutrition facts

    Servings

    280 Calories per serving

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 30mg
    • Sodium: 240mg
    • Total Carbohydrates: 60g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 4%
    0%
    Iron 10%
    0%
    Calcium 10%

    Recipe Source:

    Hy-Vee Seasons Healthy Living Recipes Cookbook.