Cinnamon-Roll Waffles

Recipe

Breakfast
Cinnamon-Roll Waffles

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

8
Servings
15min
Prep
35min
Total

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    Description

    Your morning just got better with these easy and delicious cinnamon roll waffles! Simply add cinnamon to the batter and frosting for a cinnamon treat. 

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    Cinnamon-Roll Waffles
    2 c. Hy-Vee complete pancake and waffle mix
    1 ½ c. water
    ⅓ c. Hy-Vee vegetable oil
    1 tbsp. Hy-Vee ground cinnamon
    ½ tsp. Hy-Vee salt
    Cinnamon Cream Cheese Frosting
    1 (8-oz.) pkg. Hy-Vee cream cheese, softened
    ¼ c. Hy-Vee unsalted butter, softened
    2 tbsp. Hy-Vee sour cream
    1 tbsp. Hy-Vee vanilla extract
    1 tbsp. Hy-Vee ground cinnamon
    ½ tsp. Hy-Vee salt
    4 c. Hy-Vee powdered sugar
    Hy-Vee caramel-flavored syrup, for garnish

    Things To Grab

    • 7-inch waffle maker
    • Medium bowl
    • Electric mixer
    • Large bowl

    Directions

    1. Preheat a waffle maker to medium heat according to manufacturer's directions. Mix together pancake and waffle mix, water, vegetable oil, cinnamon, and salt in a medium bowl until smooth. Let stand 5 minutes. Cook in preheated waffle maker according to manufacturer's directions.

    2. For frosting, beat cream cheese, butter, sour cream, vanilla, cinnamon, and salt together in a large bowl. Beat in powdered sugar. Cover until ready to serve.

    3. Serve warm waffles topped with frosting and garnished with caramel-flavored syrup, if desired.

    Nutrition facts

    Servings

    590 Calories per serving
    1 waffle

    Amounts Per Serving

    • Total Fat: 27g
    • Cholesterol: 55mg
    • Sodium: 690mg
    • Total Carbohydrates: 85g
    • Protein: 5g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 8%
    0%
    Vitamin D 0%
    0%
    Potassium 2%