Sour Cream and Chive Roasted Smashed Potatoes
If you're a fan of mashed potatoes, you are going to LOVE smashed potatoes. Roasting them in the oven gives each serving a crispy crust and a soft, fluffy middle.
Servings and Ingredients
|4 Hy-Vee russet potatoes|
|Hy-Vee Select olive oil|
|Kosher salt and black pepper, to taste|
|Hy-Vee sour cream and chopped fresh chives, for serving|
- Bring a large pot of salted water to a boil. Add potatoes and cook until just fork tender, about 25 to 30 minutes depending upon size of potatoes.
- On a sheet pan, drizzle olive oil. Add boiled potatoes to pan. With a potato masher or flat utensil, gently press down each potato until slightly mashed. Brush tops with additional olive oil and season to taste with salt and pepper.
- Bake in 450-degree oven for 20 to 25 minutes or until golden brown.
- Top with sour cream and chives before serving.
170 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 25mg
- Total Carbohydrates: 37g
- Protein: 5g
Vitamin A 0%
Vitamin C 25%
Hy-Vee weekly ad from the week of September 18, 2013.