Sour Cream and Chive Roasted Smashed Potatoes

Recipe

Side Dish
Sour Cream and Chive Roasted Smashed Potatoes

Primary Media

Smashed potato topped with sour cream and chives

User Rating

3.4 out of 5 stars
Rate it:
5 ratings

Recipe Data

4
Servings
5min
Prep
1hr
Total

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Description

If you're a fan of mashed potatoes, you are going to LOVE smashed potatoes. Roasting them in the oven gives each serving a crispy crust and a soft, fluffy middle. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
4Hy-Vee russet potatoes
Hy-Vee Select olive oil
Kosher salt and black pepper, to taste
Hy-Vee sour cream and chopped fresh chives, for serving

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until just fork tender, about 25 to 30 minutes depending upon size of potatoes.
  2. On a sheet pan, drizzle olive oil. Add boiled potatoes to pan. With a potato masher or flat utensil, gently press down each potato until slightly mashed. Brush tops with additional olive oil and season to taste with salt and pepper.
  3. Bake in 450-degree oven for 20 to 25 minutes or until golden brown.
  4. Top with sour cream and chives before serving.

Nutrition facts

Servings

170 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 25mg
  • Total Carbohydrates: 37g
  • Protein: 5g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 25%
0%
Iron 10%
0%
Calcium 4%

Recipe Source:

Hy-Vee weekly ad from the week of September 18, 2013.