Chili Roasted Smashed Potatoes
Servings and Ingredients
|4||Hy-Vee russet potatoes|
|Hy-Vee Select olive oil|
|Kosher salt and black pepper, to taste|
|8 tbsp.||Hormel chili with beans|
|Diced onions and sliced green onions, for garnish|
- Bring a large pot of salted water to a boil. Add potatoes and cook until just fork tender, about 25 to 30 minutes depending upon size of potatoes.
- On a sheet pan, drizzle olive oil. Add boiled potatoes to pan. With a potato masher or flat utensil, gently press down each potato until slightly mashed. Brush tops with additional olive oil and season to taste with salt and pepper.
- Bake in 450-degree oven for 20 to 25 minutes or until golden brown.
- Top with chili and onions before serving.
200 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 5mg
- Sodium: 135mg
- Total Carbohydrates: 41g
- Protein: 7g
Vitamin A 2%
Vitamin C 25%
Hy-Vee weekly ad from the week of September 18, 2013.