Chili Roasted Smashed Potatoes

Recipe

Side Dish
Chili Roasted Smashed Potatoes

Primary Media

Plate of chili roasted smashed potatoes topped with green and yellow onion

User Rating

3.4 out of 5 stars
Rate it:
5 ratings

Recipe Data

4
Servings
55min
Total

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4Hy-Vee russet potatoes
    Hy-Vee Select olive oil
    Kosher salt and black pepper, to taste
    8 tbsp.Hormel chili with beans
    Diced onions and sliced green onions, for garnish

    Directions

    1. Bring a large pot of salted water to a boil. Add potatoes and cook until just fork tender, about 25 to 30 minutes depending upon size of potatoes.
    2. On a sheet pan, drizzle olive oil. Add boiled potatoes to pan. With a potato masher or flat utensil, gently press down each potato until slightly mashed. Brush tops with additional olive oil and season to taste with salt and pepper.
    3. Bake in 450-degree oven for 20 to 25 minutes or until golden brown.
    4. Top with chili and onions before serving.

    Nutrition facts

    Servings

    200 Calories per serving

    Amounts Per Serving

    • Total Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 135mg
    • Total Carbohydrates: 41g
    • Protein: 7g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 25%
    0%
    Iron 10%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee weekly ad from the week of September 18, 2013.