Preheat a charcoal or gas grill for direct cooking over medium-high heat. Microwave potatoes in their packaging for 5 minutes; cut potatoes in half. Drizzle with 1-1/2 tablespoon garlic-flavored olive oil; toss to combine. Add rosemary, sea salt, and pepper to potatoes; toss to coat.
Start the potatoes in the microwave, then toss with oil and seasonings and finish on the grill so they're crispy on the outside, and fluffy on the inside.
Servings and Ingredients
|1 (1-1/2-lbs.) pkg. Hy-Vee Smart Bites potatoes|
|2 tbsp. Gustare Vita garlic-flavored olive oil, divided|
|1 tbsp. fresh rosemary, finely chopped|
|½ tsp. fine sea salt|
|¼ tsp. Hy-Vee coarse ground black pepper|
|1 ½ c. Hy-Vee Short Cuts bell pepper strips|
Things To Grab
- Charcoal or gas grill
- Large bowl
- Grill basket
Place potatoes in a grill basket. Grill 3 minutes. Toss bell pepper strips with 1/2 tablespoon garlic-flavored olive oil. Add to grill basket. Grill 3 to 5 minutes or until peppers are crisp-tender, stirring occasionally.
Hy-Vee Seasons June 2020