Slow Cooker Pulled Pork Nachos

Recipe

Appetizer
Slow Cooker Pulled Pork Nachos

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

10
Servings
10min
Prep
12hr10min
Total

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    Description

    This citrus-infused slow cooked pork is perfect on top of crispy tortilla chips, along with all of your favorite nacho toppings.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    Citrus Slow Cooked Pork
    1(1-to-1-1/2-lbs.) Hy-Vee True boneless pork shoulder roast
    2 tbsp.Hy-Vee Original taco seasoning mix
    1orange
    1lime, plus additional lime wedges for serving
    Optional Nacho Ingredients
    Hy-Vee tortilla chips
    Hy-Vee canned black beans
    Fresh tomatoes, chopped
    Hy-Vee Cheddar cheese dip
    Red onion, thinly sliced
    Hy-Vee canned sliced olives
    Hy-Vee canned jalapeno pepper slices
    Hy-Vee sour cream
    Fresh cilantro, chopped

    Things To Grab

    • Plastic wrap
    • 1.5-quart slow cooker
    • 2 forks

    Directions

    1. Remove netting from roast. Rub roast with taco seasoning. Wrap pork in plastic wrap and refrigerate 8 hour or overnight. Cut pork into 2-inch pieces; place in a 1.5-quart slow cooker.

    2. Zest and juice orange and lime. Combine the zest, juices, and enough water to make 1 cup; pour over pork in slow cooker. Cover and cook on HIGH 4 to 5 hours or until pork is very tender.

    3. Transfer pork to a cutting board; reserve 1 to 2 tablespoons cooking juices. Using two forks, coarsely shred pork. Drizzle with reserved cooking juices to moisten.

    4. Layer pork with nacho ingredients as desired. Serve with lime wedges.

    Nutrition facts

    Servings

    70 Calories per serving
    Nutrition based on pulled pork

    Amounts Per Serving

    • Total Fat: 2.5g
    • Cholesterol: 25mg
    • Sodium: 130mg
    • Total Carbohydrates: 4g
    • Protein: 9g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

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