Easy Slow-Cooker Pulled Pork

Recipe

Main Dish
Easy Slow-Cooker Pulled Pork

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3.13 out of 5 stars
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301 ratings

Recipe Data

12
Servings
10min
Prep
6hr
Total

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    Description

    When you want to keep things simple, pork shoulder in the slow cooker or Instant Pot is the way to go. 

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1(3-lbs.) boneless pork shoulder roast
    1 tbsp.kosher salt
    ½ tsp.Hy-Vee ground black pepper
    1(32 oz) carton Hy-Vee vegetable stock
    4 clove(s)garlic, minced
    12Hy-Vee Bakery buns
    Barbecue sauce, optional

    Things To Grab

    • 3-1/2-to-4-quart slow cooker
    • 2 forks

    Directions

    1. Season pork shoulder with salt and pepper.

    2. In a 3-1/2- to 4-quart slow cooker, add seasoned pork shoulder, broth, and garlic. Cover and cook on LOW for 6 to 8 hours.

    3. Remove pork shoulder from slow cooker and shred coarsely with 2 forks. Serve on buns with barbecue sauce, if desired.

    Nutrition facts

    Servings

    300 Calories per serving
    1 sandwich

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 75mg
    • Sodium: 1120mg
    • Total Carbohydrates: 29g
    • Protein: 30g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 15%
    0%
    Calcium 4%

    Recipe Source:

    From the week of December 23, 2015.