Season pork shoulder with salt and pepper.
Recipe
Author
Hy-Vee Test Kitchen
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Description
When you want to keep things simple, pork shoulder in the slow cooker or Instant Pot is the way to go.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (3-lbs.) boneless pork shoulder roast | ||
| 1 tbsp. kosher salt | ||
| ½ tsp. Hy-Vee ground black pepper | ||
| 1 (32 oz) carton Hy-Vee vegetable stock | ||
| 4 clove(s) garlic, minced | ||
| 12 Hy-Vee Bakery buns | ||
| Barbecue sauce, optional |
Things To Grab
- 3-1/2-to-4-quart slow cooker
- 2 forks
Directions
In a 3-1/2- to 4-quart slow cooker, add seasoned pork shoulder, broth, and garlic. Cover and cook on LOW for 6 to 8 hours.
Remove pork shoulder from slow cooker and shred coarsely with 2 forks. Serve on buns with barbecue sauce, if desired.
Nutrition facts
Servings
300 Calories per serving
1 sandwich
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 75mg
- Sodium: 1120mg
- Total Carbohydrates: 29g
- Protein: 30g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 15%
0%
Calcium 4%
Recipe Source:
From the week of December 23, 2015.