Season pork shoulder with salt and pepper.
When you want to keep things simple, pork shoulder in the slow cooker or Instant Pot is the way to go.
Servings and Ingredients
|1 (3-lbs.) boneless pork shoulder roast|
|1 tbsp. kosher salt|
|½ tsp. Hy-Vee ground black pepper|
|1 (32 oz) carton Hy-Vee vegetable stock|
|4 clove(s) garlic, minced|
|12 Hy-Vee Bakery buns|
|Barbecue sauce, optional|
Things To Grab
- 3-1/2-to-4-quart slow cooker
- 2 forks
In a 3-1/2- to 4-quart slow cooker, add seasoned pork shoulder, broth, and garlic. Cover and cook on LOW for 6 to 8 hours.
Remove pork shoulder from slow cooker and shred coarsely with 2 forks. Serve on buns with barbecue sauce, if desired.
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 75mg
- Sodium: 1120mg
- Total Carbohydrates: 29g
- Protein: 30g
From the week of December 23, 2015.