Easy Slow-Cooker Pulled Pork

Recipe

Main Dish
Easy Slow-Cooker Pulled Pork

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User Rating

3.1 out of 5 stars
Rate it:
267 ratings

Recipe Data

12
Servings
10min
Prep
6hr
Total

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Description

When you want to keep things simple, pork shoulder in the slow cooker or Instant Pot is the way to go. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
1(3-lbs.) boneless pork shoulder roast
1 tbsp.kosher salt
½ tsp.Hy-Vee ground black pepper
1(32 oz) carton Hy-Vee vegetable stock
4 clove(s)garlic, minced
12Hy-Vee Bakery buns
Barbecue sauce, optional

Things To Grab

  • 3-1/2-to-4-quart slow cooker
  • 2 forks

Directions

  1. Season pork shoulder with salt and pepper.

  2. In a 3-1/2- to 4-quart slow cooker, add seasoned pork shoulder, broth, and garlic. Cover and cook on LOW for 6 to 8 hours.

  3. Remove pork shoulder from slow cooker and shred coarsely with 2 forks. Serve on buns with barbecue sauce, if desired.

Nutrition facts

Servings

300 Calories per serving
1 sandwich

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 75mg
  • Sodium: 1120mg
  • Total Carbohydrates: 29g
  • Protein: 30g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 15%
0%
Calcium 4%

Recipe Source:

From the week of December 23, 2015.