Slow-Cooker Pulled Pork Tacos

Recipe

Slow-Cooker Pulled Pork Tacos

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(2 pound) boneless pork shoulder roast
    1(1.25 oz) pkg Hy-Vee reduced-sodium taco seasoning mix
    1(14.5 oz) can Hy-Vee reduced-sodium chicken broth
    ½ c.chopped onion
    8Hy-Vee fajita-size tortilla shells
    Hy-Vee shredded cheddar cheese, Hy-Vee sour cream, shredded lettuce, optional

    Directions

    1. Rub roast with taco seasoning mix. Place roast in a 3-1/2- or 4-quart slow cooker; add broth and onion. Cover and cook on LOW for 10 to 11 hours or on HIGH for 5 to 6 hours.
    2. Remove roast from slow cooker and using two forks, pull meat into coarse strands.
    3. Serve shredded pork in tortilla shells topped with cheddar cheese, sour cream and lettuce, if desired.

    Nutrition facts

    Servings

    280 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 75mg
    • Sodium: 640mg
    • Total Carbohydrates: 22g
    • Protein: 26g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 4%
    0%
    Iron 15%
    0%
    Calcium 8%