Easy Pulled Pork in the Slow Cooker

Recipe

Main Dish
Easy Pulled Pork in the Slow Cooker

Primary Media

Pulled pork with barbecue sauce on a bun

User Rating

3.36 out of 5 stars
Rate it:
80 ratings

Recipe Data

12
Servings
5min
Prep
6hr5min
Total

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Description

Got a crowd to feed? This easy pulled pork recipe comes together with just four ingredients.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
1(3-lbs.) boneless pork shoulder roast
Hy-Vee sea salt, to taste
Hy-Vee black pepper, to taste
1(14.5-oz.) can Hy-Vee chicken broth
1 tbsp.liquid smoke
12Hy-Vee bakery buns
Hy-Vee barbecue sauce, for serving

Things To Grab

  • 3-1/2-to-4-quart slow cooker
  • 2 forks

Directions

  1. Season pork shoulder with salt and pepper.
  2. In a 3-1/2-to-4-quart slow cooker, add seasoned pork shoulder, broth and liquid smoke. Cover and cook on LOW for 6 to 8 hours.

  3. Remove pork shoulder from slow cooker and shred coarsely with 2 forks. Serve on buns with barbecue sauce.

Nutrition facts

Servings

420 Calories per serving
1 sandwich

Amounts Per Serving

  • Total Fat: 19g
  • Cholesterol: 100mg
  • Sodium: 410mg
  • Total Carbohydrates: 28g
  • Protein: 35g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 20%
0%
Calcium 6%