Easy Pulled Pork in the Slow Cooker

Recipe

Main Dish
Easy Pulled Pork in the Slow Cooker

Primary Media

Pulled pork with barbecue sauce on a bun

User Rating

3.19 out of 5 stars
Rate it:
57 ratings

Recipe Data

12
Servings
5min
Prep
6hr5min
Total

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    Description

    Got a crowd to feed? This easy pulled pork recipe comes together with just four ingredients.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1(3-lbs.) boneless pork shoulder roast
    Hy-Vee sea salt, to taste
    Hy-Vee black pepper, to taste
    1(14.5-oz.) can Hy-Vee chicken broth
    1 tbsp.liquid smoke
    12Hy-Vee bakery buns
    Hy-Vee barbecue sauce, for serving

    Things To Grab

    • 3-1/2-to-4-quart slow cooker
    • 2 forks

    Directions

    1. Season pork shoulder with salt and pepper.
    2. In a 3-1/2-to-4-quart slow cooker, add seasoned pork shoulder, broth and liquid smoke. Cover and cook on LOW for 6 to 8 hours.

    3. Remove pork shoulder from slow cooker and shred coarsely with 2 forks. Serve on buns with barbecue sauce.

    Nutrition facts

    Servings

    420 Calories per serving
    1 sandwich

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 100mg
    • Sodium: 410mg
    • Total Carbohydrates: 28g
    • Protein: 35g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 2%
    0%
    Iron 20%
    0%
    Calcium 6%