Recipe
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (32 oz) pkg frozen hash brown potatoes, thawed | ||
| 1 egg | ||
| 1 can(s) Cheddar cheese soup | ||
| 1 tsp. salt, optional | ||
| ½ tsp. pepper, optional | ||
| 1 lbs. ground beef | ||
| minced onion | ||
| 1 (15 oz) can sloppy joe mix | ||
| 8 oz. shredded Cheddar cheese |
Directions
- Preheat oven to 450 degrees. Spray a round pizza pan with nonstick cooking spray.
- Combine hash browns, egg, soup, salt and pepper. Spread on prepared pan.
- Bake for 20 to 25 minutes.
- Meanwhile, brown ground beef and onion. Drain. Add sloppy joe mix and simmer.
- Spread two-thirds of cheese on crust. Cover with Sloppy Joe mixture and top with remaining cheese.
- Bake 5 minutes.