Preheat oven to 375 degrees. Melt butter in a 10-inch cast-iron skillet over medium-low heat; add onion. Cook for 4 to 5 minutes or until softened, stirring occasionally. Add ground beef; cook over medium heat for 7 to 8 minutes or until browned (165 degrees), stirring occasionally to break into crumbles. Drain and discard drippings.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Enjoy a classic sandwich turned into a family-friendly, weeknight casserole—with buns included!
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee unsalted butter | ||
| 1 c. yellow onion, finely chopped | ||
| 1 lbs. 80% lean ground beef | ||
| 1 c. water | ||
| 1 can(s) (6-oz.) Hy-Vee tomato paste | ||
| 1 package(s) (1.25-oz.) Hy-Vee sloppy joe mix | ||
| ⅓ c. Hy-Vee hamburger dill pickles, drained and chopped | ||
| 5 Hy-Vee Bakery Hy-waiian dinner rolls, split | ||
| ½ c. Hy-Vee shredded Cheddar cheese |
Things To Grab
- 10-inch cast-iron skillet
Directions
Stir in water, tomato paste and sloppy joe mix; simmer for 4 to 5 minutes. Remove skillet from heat. Set aside 2 tablespoons chopped pickles for topping; stir remaining chopped pickles into sloppy joe mixture.
Arrange bun halves, cut sides up, in a circular pattern on top of sloppy joe mixture. Bake for 6 to 8 minutes, or until buns begin to crisp. Top buns with cheese and reserved chopped pickles; bake for 2 to 3 minutes more or until cheese is melted. Let stand for 5 minutes before serving.
Nutrition facts
Servings
390 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 70mg
- Sodium: 1050mg
- Total Carbohydrates: 33g
- Protein: 24g
Daily Values
0%
Iron 20%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 6%