Add ground beef, onion, and bell pepper to a large skillet over medium heat. Cook 5 to 10 minutes or until meat is no longer pink (165 degrees) and vegetables are tender. Drain. Return mixture to skillet.
Use your favorite version of Jaymo's sauce to make a low-sodium version of sloppy Joe's.
Servings and Ingredients
|1 (1-lbs.) pkg. 95%-lean ground beef|
|1 yellow onion, chopped|
|1 red bell pepper, or green bell pepper, seeded and chopped|
|1 (14.5-oz.) bottle Jaymo's sauce, desired flavor|
|6 Hy-Vee Bakery hamburger buns, split|
Things To Grab
- Large skillet
Stir sauce into cooked beef and vegetables. Warm through. Serve on hamburger buns.
370 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 65mg
- Sodium: 430mg
- Total Carbohydrates: 47g
- Protein: 27g
Vitamin D 0%
Courtesy of Jaymo's