Sloppy Joe Potato Skins

Recipe

Appetizer
Sloppy Joe Potato Skins

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Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    3large potatoes, scrubbed
    1 lbs.ground beef
    1(15.5 oz) can Manwich original sloppy joe sauce
    ¾ c.Hy-Vee shredded Colby jack, divided

    Directions

    1. Bake potatoes at 350 degrees for 1 hour or until potatoes are tender. Cool potatoes slightly.
    2. Meanwhile, brown ground beef; drain. Transfer to a slow cooker. Stir in sloppy joe sauce. Cook on HIGH for 1 hour.
    3. Cut each potato into quarters lengthwise. Carefully scoop out flesh leaving 1/4-inch thick skins. Reserve potato flesh for another use.
    4. Divide sloppy joe mixture among potato skins. Top each with 1 tbsp Colby jack cheese and additional toppings if desired.

    Nutrition facts

    Servings

    150 Calories per serving

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 25mg
    • Sodium: 290mg
    • Total Carbohydrates: 19g
    • Protein: 11g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 15%
    0%
    Iron 25%
    0%
    Calcium 6%