Hy-Vee Recipes and Ideas

Directions

1. Step1
   Using a citrus zester or fine grater, grate the orange peel and place in a small bowl; set aside.
2. Step2
   For the syrup, in a small saucepan combine 1/4 cup water, sugar, cloves and cinnamon; bring to boiling. Reduce heat and simmer until sugar dissolves. Stir in mint. Set aside and let cool.
3. Step3
   Using a sharp paring knife, slice off the top and bottom of the oranges to stand straight on a cutting board. Making cuts from top to bottom, cut away the peel and white pith from the orange; discard peel. Slice the oranges crosswise into rounds 1/4-inch thick.
4. Step4
   Place 3 to 4 orange slices on each of 4 plates. Top with pistachios and raspberries. Drizzle with 2 teaspoons of the syrup and sprinkle with grated orange peel. Serve immediately.