Recipe
Salad
Fluffy Orange Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (3 oz) pkg Hy-Vee orange gelatin | ||
| 1 (3 oz) pkg Hy-Vee cook and serve vanilla pudding | ||
| 1 (3 oz) pkg tapioca pudding, not instant | ||
| 3 c. hot water | ||
| 1 (8 oz) container Hy-Vee light whipped topping, thawed | ||
| 2 (11 oz each) cans Hy-Vee mandarin oranges, drained |
Directions
- In a large saucepan over high heat, combine gelatin, vanilla pudding, tapioca pudding and water. Bring to a boil, stirring occasionally. Remove from heat and let cool.
- Fold in whipped topping and oranges.
- Refrigerate 2 to 3 hours before serving.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 0mg
- Sodium: 175mg
- Total Carbohydrates: 29g
- Protein: 1g
Daily Values
0%
Vitamin A 9%
0%
Vitamin C 37%
0%
Iron 1%
0%
Calcium 1%