Chicken Salad with Cranberry-Orange Vinaigrette

Recipe

Salad
Chicken Salad with Cranberry-Orange Vinaigrette

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3 out of 5 stars
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2 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1(5 oz) bag Hy-Vee spring mix lettuce, divided
    1 ¼ c.cooled, chopped Hy-Vee rotisserie chicken, divided
    2Australian navel oranges, segmented, divided
    ¼ c.Hy-Vee honey-roasted cashews, divided
    ¼ c.Hy-Vee dried cranberries, divided
    ½ c.balsamic vinaigrette
    2 tbsp.Old Orchard cranberry juice cocktail

    Directions

    1. Arrange lettuce on four dinner plates. Top each with chicken and orange segments.
    2. Sprinkle salads with cashews and cranberries.
    3. For dressing, whisk the vinaigrette and juice together. Drizzle evenly over the salads.

    Nutrition facts

    Servings

    280 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 25mg
    • Sodium: 470mg
    • Total Carbohydrates: 24g
    • Protein: 12g

    Daily Values

    0%
    Vitamin A 30%
    0%
    Vitamin C 70%
    0%
    Iron 6%
    0%
    Calcium 4%