Recipe
Salad
South African Orange Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. Hy-Vee canola oil | ||
| 3 tbsp. Hy-Vee cider vinegar | ||
| 3 tbsp. Hy-Vee brown sugar | ||
| 1 tsp. Hy-Vee salt | ||
| 1 (6 oz) bag Dole baby spinach | ||
| 2 South African seedless oranges, peeled and segmented | ||
| ¼ c. Hy-Vee dried cranberries | ||
| ½ c. coarsely chopped Hy-Vee honey-roasted almonds |
Directions
- Whisk together oil, vinegar, brown sugar and salt. Set aside.
- In a large bowl, combine spinach, oranges, cranberries and almonds.
- Add oil mixture and toss gently to combine.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 0mg
- Sodium: 340mg
- Total Carbohydrates: 17g
- Protein: 2g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 40%
0%
Iron 6%
0%
Calcium 6%