Jicama and Orange Salad

Recipe

Salad
Jicama and Orange Salad

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Recipe Data

6
Servings

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
1small jicama, peeled and cut into 1/8-by-1-1/2-inch sticks
2carrots, peeled and coarsely grated
2small oranges, peeled and sliced
½ tbsp.olive oil
2 tbsp.orange juice
1 ½ tbsp.honey
1 ½ tsp.lime juice
Salt, to taste

Directions

  1. In medium bowl, mix jicama, carrots and oranges.
  2. In small bowl, combine oil, orange juice, honey, lime juice and salt, to taste. Mix well.
  3. Pour dressing over jicama. Chill and serve.

Nutrition facts

Servings

90 Calories per serving

Amounts Per Serving

  • Total Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 13mg
  • Total Carbohydrates: 19g
  • Protein: 1g

Recipe Source:

American Institute for Cancer Research.