Recipe
Salad
Orange and Greens Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8 oz) Dole field greens lettuce blend | ||
| 2 jumbo Sunkist navel oranges, peeled, sectioned and halved | ||
| ½ c. thinly sliced red onion | ||
| ⅓ c. sliced almonds | ||
| ½ c. fat-free Caesar salad dressing | ||
| ¾ c. Marzetti Caesar salad croutons |
Directions
- In a large mixing bowl, toss together lettuce blend, oranges, red onion, almonds and salad dressing.
- Top with croutons before serving.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 0mg
- Sodium: 230mg
- Total Carbohydrates: 14g
- Protein: 3g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 40%
0%
Iron 2%
0%
Calcium 4%
Recipe Source:
Hy-Vee Test Kithen.