Thinly slice sweet potato into 1/16-inch thick slices using a mandolin or sharp knife. Place slices in a large bowl. Drizzle with vinegar; toss to coat. Let stand for 20 minutes, stirring occasionally.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
If you’re looking for an alternative to traditional potato chips, try these homemade sweet potato chips! Whether it’s for a night of entertaining or guilty-pleasure snacking, these chips will have you reaching the bottom of the bowl in minutes.
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (14-oz.) sweet potato, unpeeled | ||
| 1 c. malt vinegar | ||
| 2 tbsp. Gustare Vita olive oil | ||
| ½ tsp. Hy-Vee salt |
Things To Grab
- Mandolin or sharp knife
- Two very large rimmed baking pans
- Large bowl
- Hy-Vee nonstick cooking spray
- Medium bowl
Directions
Place oven racks in the top third and bottom third oven oven. Preheat oven to 250 degrees. Line two very large baking pans with foil. Generously spray with nonstick spray; set aside.
Drain sweet potato slices; pat dry with paper towels. Toss sweet potatoes in oil and salt in a medium bowl to coat. Arrange slices, in a single layer, in prepared baking pans. Bake for 1 hour or until lightly browned, turning slices over and switching baking pans on oven racks every 15 minutes. Turn off off. With oven door closed, let potato slices stand in oven for 2 to 3 hours or until desired crispiness. Serve immediately.
Nutrition facts
Servings
116 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 0mg
- Sodium: 280mg
- Total Carbohydrates: 16g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 4%