Easy Salted Potato Chips

Recipe

Snack
Easy Salted Potato Chips

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Recipe Data

12
Servings
40min
Total

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    Description

    Forget store-bought chips—make your own, the easy way!

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    6 large russet potatoes, unpeeled
    Hy-Vee canola oil, for frying
    Sea salt, to taste

    Things To Grab

    • Mandoline slicer
    • Bowl of cold water
    • Deep-fat fryer or heavy saucepan
    • Paper towels

    Directions

    1. Wash and clean potatoes under cold running water. Using a mandoline slicer, cut potatoes in 1/8-inch thick slices. Place sliced potatoes in bowl of cold water to prevent browning. 

    2. Heat oil to 350 degrees in deep-fat fryer or large heavy saucepan suitable for deep-frying, according to manufacturer's instructions. For heavy saucepan, use at least 2-inches of oil.

    3. Fry potato slices in batches for 3 to 4 minutes until golden and crisp. Drain on paper towels. Immediately sprinkle with salt to taste. 

      Hyvee Culinary Expert Tip
      Nutrition cannot be accurately calculated for fried foods.
      Hy-Vee Test Kitchen

    Recipe Source:

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