Tortilla Chips with Fruit Salsa

Recipe

Snack
Tortilla Chips with Fruit Salsa

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Recipe Data

4
Servings
10min
Prep
25min
Total

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Description

Looking for a new twist on sweet and salty? Top these tortilla chips, tossed in cinnamon and sugar, with a fresh fruit salad. 

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
2 (7-1/2-inch each) Hy-Vee whole-wheat flour tortillas
1 tbsp. Hy-Vee granulated sugar
1 tsp. Hy-Vee granulated sugar
½ c. fresh strawberries, chopped
½ c. Hy-Vee Short Cuts pineapple, chopped
½ c. fresh raspberries, halved
1 Hy-Vee Short Cuts peeled mandarin orange, chopped
2 tsp. Hy-Vee honey

Things To Grab

  • Large baking sheet
  • Hy-Vee nonstick cooking spray
  • Small bowl
  • Medium bowl

Directions

  1. Preheat oven to 350 degrees. Spray a large baking sheet with nonstick spray; add tortilla triangles, spray again with nonstick spray. In a small bowl, combine sugar and cinnamon. Sprinkle onto tortillas. Bake 15 minutes; remove from oven and cool. 

  2. Meanwhile, combine strawberries, mandarin orange, pineapple, and raspberries in a small bowl. Drizzle with honey and gently toss to combine. Serve cooled tortilla chips with fruit salsa. 

Nutrition facts

Servings

120 Calories per serving

Amounts Per Serving

  • Total Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 160mg
  • Total Carbohydrates: 26g
  • Protein: 3g

Daily Values

0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%

Recipe Source:

Hy-Vee Seasons February 2021