Preheat oven to 350 degrees. Spray a large baking sheet with nonstick spray; add tortilla triangles, spray again with nonstick spray. In a small bowl, combine sugar and cinnamon. Sprinkle onto tortillas. Bake 15 minutes; remove from oven and cool.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Looking for a new twist on sweet and salty? Top these tortilla chips, tossed in cinnamon and sugar, with a fresh fruit salad.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (7-1/2-inch each) Hy-Vee whole-wheat flour tortillas | ||
| 1 tbsp. Hy-Vee granulated sugar | ||
| 1 tsp. Hy-Vee granulated sugar | ||
| ½ c. fresh strawberries, chopped | ||
| ½ c. Hy-Vee Short Cuts pineapple, chopped | ||
| ½ c. fresh raspberries, halved | ||
| 1 Hy-Vee Short Cuts peeled mandarin orange, chopped | ||
| 2 tsp. Hy-Vee honey |
Things To Grab
- Large baking sheet
- Hy-Vee nonstick cooking spray
- Small bowl
- Medium bowl
Directions
Meanwhile, combine strawberries, mandarin orange, pineapple, and raspberries in a small bowl. Drizzle with honey and gently toss to combine. Serve cooled tortilla chips with fruit salsa.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 0mg
- Sodium: 160mg
- Total Carbohydrates: 26g
- Protein: 3g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%