Preheat oven to 350 degrees. Toss nuts with canola oil. Sprinkle with brown sugar, 1 teaspoon paprika, and sea salt; toss to coat. Spread in a parchment-lined rimmed baking pan.
Mixed nuts are a great nutritious snack, and these are even better with their sweet 'n' smoky flavor.
Servings and Ingredients
|1 ⅓ c. whole mixed unsalted nuts|
|2 tsp. Hy-Vee canola oil|
|1 tbsp. Hy-Vee brown sugar, packed|
|1 ¼ tsp. smoked paprika, divided|
|¼ tsp. sea salt|
|½ c. Hy-Vee dried apricots, chopped|
|¼ c. Hy-Vee roasted and unsalted pepitas|
Things To Grab
- Medium bowl
- Baking sheet
- Parchment paper
Bake at for 5 to 7 minutes or until toasted. Remove from oven. Immediately stir in dried apricots, pepitas, and 1/4 teaspoon paprika. Cool before serving.
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 0mg
- Sodium: 80mg
- Total Carbohydrates: 12g
- Protein: 5g