Baked Sweet Potato Chips with Dill Dip

Recipe

Snack
Baked Sweet Potato Chips with Dill Dip

Primary Media

Plate of baked sweet potato chips surrounding a bowl of dill dip

User Rating

3.25 out of 5 stars
Rate it:
4 ratings

Recipe Data

2
Servings
20min
Prep
35min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    These easy homemade chips are made for snacking, and you might want to hold on to this dill dip recipe—it's good for more than just chips.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    Dill Dip
    1 c.Hy-Vee sour cream
    1 tsp.lemon juice
    1 tbsp.Mariposa Farms fresh dill
    Hy-Vee salt, to taste
    Hy-Vee pepper, to taste
    Sweet Potato Chips
    2medium sweet potatoes, skin on
    ¼ c.Gustare Vita olive oil
    ¼ tsp.Hy-Vee garlic powder

    Things To Grab

    • Small bowl
    • Mandolin
    • Two lined baking sheets

    Directions

    1. Preheat oven to 425 degrees.

    2. Combine sour cream, dried dill, lemon juice, salt and pepper in a small bowl; cover and place in refrigerator until ready to serve. 

    3. Using a mandolin, slice sweet potatoes 1/8-inch-thick. Pat dry with a paper towel. Toss with olive oil, garlic salt and pepper; place in a single layer on two lined baking sheets.

    4. Bake at 425 degrees for 15 to 18 minutes. Cool completely before serving.

    Nutrition facts

    Servings

    580 Calories per serving

    Amounts Per Serving

    • Total Fat: 47g
    • Cholesterol: 80mg
    • Sodium: 130mg
    • Total Carbohydrates: 27g
    • Protein: 6g

    Daily Values

    0%
    Vitamin A 140%
    0%
    Vitamin C 30%
    0%
    Iron 6%
    0%
    Calcium 20%