Preheat oven to 425 degrees.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
These easy homemade chips are made for snacking, and you might want to hold on to this dill dip recipe—it's good for more than just chips.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| Dill Dip | ||
| 1 c. Hy-Vee sour cream | ||
| 1 tsp. lemon juice | ||
| 1 tbsp. Mariposa Farms fresh dill | ||
| Hy-Vee salt, to taste | ||
| Hy-Vee pepper, to taste | ||
| Sweet Potato Chips | ||
| 2 medium sweet potatoes, skin on | ||
| ¼ c. Gustare Vita olive oil | ||
| ¼ tsp. Hy-Vee garlic powder | ||
Things To Grab
- Small bowl
- Mandolin
- Two lined baking sheets
Directions
Combine sour cream, dried dill, lemon juice, salt and pepper in a small bowl; cover and place in refrigerator until ready to serve.
Using a mandolin, slice sweet potatoes 1/8-inch-thick. Pat dry with a paper towel. Toss with olive oil, garlic salt and pepper; place in a single layer on two lined baking sheets.
Bake at 425 degrees for 15 to 18 minutes. Cool completely before serving.
Nutrition facts
Servings
580 Calories per serving
Amounts Per Serving
- Total Fat: 47g
- Cholesterol: 80mg
- Sodium: 130mg
- Total Carbohydrates: 27g
- Protein: 6g
Daily Values
0%
Vitamin A 140%
0%
Vitamin C 30%
0%
Iron 6%
0%
Calcium 20%