Line two baking sheets with parchment paper; set aside. Preheat oven to 225 degrees.
Recipe
Author
Hy-Vee Test Kitchen
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Description
With a sprinkling of cinnamon, these sweet chips could easily pass for a healthy dessert.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 2 Honeycrisp apples |
Things To Grab
- 2 baking sheets
- Parchment paper
Directions
Slice honeycrisp apples crosswise into 1/4-inch-thick slices. Arrange slices on baking sheets in a single layer. Bake for 2 1/2 hours.
To crisp, remove from oven and cool. Store up to 3 days at room temperature in an airtight container.
Nutrition facts
Servings
90 Calories per serving
1 1/2 cups
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0g
- Sodium: 0g
- Total Carbohydrates: 25g
- Protein: 0g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 15%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Balance September 2017