Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Hy-Vee Dijon mustard | ||
| 1 tbsp. Hy-Vee Select olive oil | ||
| 1 tbsp. chopped fresh rosemary | ||
| ⅛ tsp. black pepper | ||
| 8 (4 to 5 ounces each) lamb loin chops | ||
| Fresh rosemary sprigs, optional |
Directions
- Preheat broiler. Coat broiler pan with nonstick cooking spray, and add 1/2-inch water to pan; set aside.
- Combine mustard, oil, rosemary and pepper in a small bowl. Brush mustard mixture on both sides of chops. Place chops on unheated broiler pan.
- Broil chops 4 inches from heat 7 to 11 minutes for medium, or to desired doneness, turning once. Top with rosemary sprigs, if desired, and serve immediately.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 85mg
- Sodium: 210mg
- Total Carbohydrates: 1g
- Protein: 28g
Recipe Source:
Try-Foods International.