Rosemary Grilled Pork Chops

Recipe

Rosemary Grilled Pork Chops

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3 out of 5 stars
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2 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ½ c.chopped fresh rosemary
    ¼ tsp.salt
    ½ tsp.pepper
    3 tbsp.Hy-Vee Select olive oil
    4pork loin chops, 3/4-inch thick

    Directions

    1. In a shallow dish combine rosemary, salt, pepper and oil. Add pork; turn to coat both sides. Cover and refrigerate 20 minutes or up to 8 hours, turning occasionally.
    2. Coat grill rack with nonstick cooking spray. Preheat grill to medium-high (350 to 400 degrees). Remove pork from marinade; discard marinade. Grill, covered, 8 to 11 minutes or until internal temperature reaches 145 degrees. Let stand 3 minutes before serving.

    Nutrition facts

    Servings

    345 Calories per serving

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 110mg
    • Sodium: 425mg
    • Total Carbohydrates: 1g
    • Protein: 43g

    Recipe Source:

    Try-Foods International.