Rosemary Grilled Pork Chops

Recipe

Rosemary Grilled Pork Chops

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3 out of 5 stars
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2 ratings

Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
½ c.chopped fresh rosemary
¼ tsp.salt
½ tsp.pepper
3 tbsp.Hy-Vee Select olive oil
4pork loin chops, 3/4-inch thick

Directions

  1. In a shallow dish combine rosemary, salt, pepper and oil. Add pork; turn to coat both sides. Cover and refrigerate 20 minutes or up to 8 hours, turning occasionally.
  2. Coat grill rack with nonstick cooking spray. Preheat grill to medium-high (350 to 400 degrees). Remove pork from marinade; discard marinade. Grill, covered, 8 to 11 minutes or until internal temperature reaches 145 degrees. Let stand 3 minutes before serving.

Nutrition facts

Servings

345 Calories per serving

Amounts Per Serving

  • Total Fat: 19g
  • Cholesterol: 110mg
  • Sodium: 425mg
  • Total Carbohydrates: 1g
  • Protein: 43g

Recipe Source:

Try-Foods International.