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Rocky Road Bars

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Rocky Road Bars

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    Hy-Vee Test Kitchen

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    Servings and Ingredients

    QuantityIngredientAdd
    		1 (12 oz) pkg chocolate chips
    		1 (12 oz) pkg butterscotch chips
    		1 c. peanut butter
    		3 c. miniature marshmallows
    		3 c. salted peanuts

    Directions

    1. Combine chocolate and butterscotch chips in a microwave-safe bowl and microwave for 3 minutes. Stir once or twice during cooking.
    2. Stir in peanut butter. Fold in marshmallows and peanuts. Scrape into greased 9-by-13-inch pan.
    3. Refrigerate for 1 hour before cutting into squares.

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