Rocky Road Bars
Servings and Ingredients
|1 (12 oz) pkg chocolate chips|
|1 (12 oz) pkg butterscotch chips|
|1 c. peanut butter|
|3 c. miniature marshmallows|
|3 c. salted peanuts|
- Combine chocolate and butterscotch chips in a microwave-safe bowl and microwave for 3 minutes. Stir once or twice during cooking.
- Stir in peanut butter. Fold in marshmallows and peanuts. Scrape into greased 9-by-13-inch pan.
- Refrigerate for 1 hour before cutting into squares.