Recipe
Dessert
Rocky Road Bars
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 30
| Quantity | Ingredient | Add |
|---|---|---|
| 5 c. Hy-Vee frosted wheat puffs cereal | ||
| 2 c. Hy-Vee miniature marshmallows | ||
| 1 c. Hy-Vee salted peanuts | ||
| ½ c. butter or margarine | ||
| 2 c. (12 ounces) Hy-Vee semi-sweet chocolate chips | ||
| 1 c. (6 ounces) Hy-Vee butterscotch-flavored chips | ||
| 1 c. Hy-Vee peanut butter | ||
| 1 ½ tsp. Hy-Vee vanilla |
Directions
- In a large bowl, combine cereal, marshmallows and peanuts; set aside.
- In a 3-quart saucepan, combine margarine, chocolate chips and butterscotch-flavored chips. Melt over low heat, stirring constantly, until mixture is smooth, about 4 to 6 minutes. Remove from heat; stir in peanut butter and vanilla; mix well.
- Immediately pour over cereal mixture, tossing to coat evenly.
- Press into a greased 13-by-9-inch baking pan. Refrigerate 1 hour or until firm; cut into bars. Store leftovers in refrigerator.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 10mg
- Sodium: 100mg
- Total Carbohydrates: 22g
- Protein: 5g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 2%
Recipe Source:
Hy-Vee Frosted Wheat Puffs cereal box.