Roasted Sweet Pepper, Sausage and Goat Cheese Pizza

Recipe

Main Dish
Roasted Sweet Pepper, Sausage and Goat Cheese Pizza

Primary Media

Circular pizza topped with crumbled cheese, peppers, onions, fresh spinach on a wooden cutting board

User Rating

4.05 out of 5 stars
Rate it:
20 ratings

Recipe Data

6
Servings
15min
Prep
30min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    To roast peppers at home, simply put them on a baking sheet and place in a 500-degree oven for 30 to 40 minutes. The skins will be wrinkled and charred. Cover the pan in aluminum foil, and once the peppers are cooled, peel the skins off.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    8 oz.ground Italian sausage
    2 tbsp.Hy-Vee Select olive oil
    2 clove(s)garlic, minced
    1 tbsp.chopped fresh basil or 1 tsp Hy-Vee dried basil
    1 tsp.chopped fresh oregano or 1/2 tsp Hy-Vee dried oregano
    1large red bell pepper, roasted and peeled
    1large yellow or orange bell pepper, roasted and peeled
    ½ c.red onion slices
    1(12 inch) prepared fully baked thin and crispy whole wheat pizza crust
    c.Hy-Vee pizza sauce
    1(4 oz) pkg soft unripened goat cheese, sliced
    Fresh watercress leaves, optional

    Directions

    1. Preheat oven to 425 degrees. In a large skillet cook sausage until brown; drain. In a medium bowl, combine olive oil, garlic, basil and oregano. Chop bell peppers and toss with onion slices into olive oil mixture.
    2. Place pizza crust on a large baking sheet. Spread pizza sauce evenly over crust. Top with sausage and bell pepper mixture. Top with goat cheese.
    3. Bake until heated through and cheese begins to brown, about 12 to 15 minutes. Sprinkle with watercress.

    Nutrition facts

    Servings

    410 Calories per serving

    Amounts Per Serving

    • Total Fat: 24g
    • Cholesterol: 30mg
    • Sodium: 820mg
    • Total Carbohydrates: 32g
    • Protein: 17g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 110%
    0%
    Iron 6%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Seasons Health 2014.