Strawberry, Goat Cheese and Arugula Sandwiches

Recipe

Main Dish
Strawberry, Goat Cheese and Arugula Sandwiches

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User Rating

3.86 out of 5 stars
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21 ratings

Recipe Data

4
Servings
20min
Prep
20min
Total

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Description

The hardest part about these sweet and savory open-faced sandwiches is deciding when to eat them. Breakfast? Lunch? Dinner? Each half also makes a healthy snack. 

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
2 tbsp.Hy-Vee Select olive oil
2 tsp.white balsamic vinegar
1 tsp.whole grain mustard
1 tsp.Hy-Vee honey
tsp.Hy-Vee salt
Several dashes Hy-Vee black pepper
4 oz.soft honey goat cheese
4Hy-Vee English muffins, split and toasted
1 c.arugula leaves
1 c.sliced fresh strawberries
4 tsp.sliced green onion

Directions

  1. To prepare vinaigrette, in a small bowl, combine olive oil, vinegar, mustard, honey, salt and black pepper; set aside.
  2. Spread 1 tablespoon goat cheese on each toasted muffin half. Top each with arugula, strawberries and green onion.
  3. Drizzle vinaigrette over sandwiches.

Nutrition facts

Servings

290 Calories per serving

Amounts Per Serving

  • Total Fat: 14g
  • Cholesterol: 15mg
  • Sodium: 390mg
  • Total Carbohydrates: 33g
  • Protein: 10g

Daily Values

0%
Vitamin A 8%
0%
Vitamin C 45%
0%
Iron 10%
0%
Calcium 15%

Recipe Source:

Hy-Vee Seasons Spring 2013.